Rantei

At Rantei in Narita-higashi, the yakiniku is known for delivering plenty of meaty flavour while still making for an easy, light meal. The meat is sliced thin for ease of eating, and diners can savour its quality in cuts including offal such as mino. Alongside the à la carte dishes, options for rounding off the meal include the popular kalbi udon, classic bibimbap and salad.

The compact interior is neat and well kept, with a relaxed, nostalgic feel. Rantei draws diners at lunchtime as well as for dinner with beer, wine and other alcoholic drinks. It can get busy, so families and groups planning an evening meal may want to check availability or reserve a table in advance.